CHOICE OF ENTRÉE ~

Pan Roasted French Chicken Breast

Butternut Squash Purée, Haricot Verts, Baby Yukon Potatoes, Truffle Honey Jus

Miso Glazed Salmon

Citrus Soy Glaze, Tuxedo Fried Rice, Kimchi Vegetables, Shitake, Scallion, Ginger Teriyaki Sauce

Flat Iron Steak

Truffle Potato Purée, Wild Mushroom

Asparagus & Roasted Tomato Ragout, Red Wine Jus

Vegetarian:

Madeira Cauliflower Steak – Truffle, Onion & Mushroom Crust, Vegan Parmesan